Pour egg mixture over rhubarb. Second huge pan in a week!! Press into a 9×13 pan. Line a square cake tin with baking paper, leaving enough hanging over the sides to help you lift out the squares. May 29, 2020 at 1:57 pm. A delicious springtime dessert to look forward to! The cream cheese topping has a thick paste like consistency. Reply. For filling, combine sugar and flour in a bowl. Rhubarb Custard Bars. Add comma separated list of ingredients to exclude from recipe. Overall a nice simple recipe that tastes great. Cut butter into flour mixture until it resembles coarse crumbs; press into a 9x13-inch baking dish. Whisk brown sugar, eggs, caster sugar, 30g flour and salt together in a bowl until completely smooth; add rhubarb and stir to coat. Simply prepare a store bought sugar cookie mix and press it into a 9×13 pan for a sweet and simple crust. Preparation. To prepare crust, lightly spoon 1 1/2 cups flour into dry measuring cups; level with a knife. (This is for lifting the bars out later.) See more ideas about rhubarb, rhubarb recipes, rhubarb and custard. I'm not a fan of custard but this--this is amazing! The only change I made was to use 3 cups of rhubarb. This is a nice recipe as the custard balances the tartness of the rhubarb. Preheat oven to 350 degrees F (175 degrees C). This was recipe was so delicious it actually shocked me – and so easy too! For the compote place the rhubarb, sugar and water in a small saucepan and cook over a medium heat. The custard like filling of these Rhubarb Dream Bars comes out golden, topping them off with a delicate light layer of crunch! Creamy Rhubarb Shortbread Squares are perfect for a large crowd or potluck dessert. Add comma separated list of ingredients to include in recipe. 2. Pat the crumbs into a well greased 9 x 13 in baking pan. Great idea though and with a bit less sugar I bet would be great. Butter 6 x 300ml ramekins or ovenproof dishes. Delicious recipe! Sometimes, I would sprinkle it with sugar or salt too! 2. Fold in the whip cream. I only use 3/4 cup for a recipe doubled and about six cups of rhubarb. Pour over crust. Even with rhubarb being tart this had a bit too much sugar for us. Go ahead, cut back the sugar, I used 2 1/2 cups, and that was fine for us. Pour the rhubarb mixture over the crust. If you don’t think you can eat them that quickly, cut the recipe in half and bake it in an 8×8-inch square pan. Reply. This recipe makes 24 Scrumptious servings! Cool in tin on a wire rack. This delicious Strawberry Rhubarb Custard Dessert is a spectacular summer dessert recipe that is so easy to make.  (Review from Allrecipes US | Canada), So good!! 5 cups of rhubarb is a lot to chop especially when youre instructed to chop it "finely." There is just enough sweet to cut the tart of the rhubarb. There is just enough sweet to cut the tart of the rhubarb. These are sure a keeper. Enjoy! They are light and delicious with plenty of rhubarb flavor coming through. Remove the shortbread crust from the oven when the 10 minutes is … Add butter and process until a crumbly dough forms. Preheat oven to 350°. Whisk in cream and eggs.  (Review from Allrecipes US | Canada), Even with rhubarb being tart this had a bit too much sugar for us. Bake for 10 minutes in the preheated oven. Rhubarb Custard Dessert Bars begin by making a bottom crust. Spread over top. Cut butter into flour mixture until it resembles … May 22, 2020 - Explore Doris Cormier's board "Rhubarb custard bars" on Pinterest. Super easy, too! North America Recipes: Rhubarb Custard Squares Or Tart – Canadar. To prepare crust, lightly spoon 1 1/2 cups flour into dry measuring cups; level with a knife. Bake in the preheated oven until bars are set, about 45 minutes. Custard: 3 ½ T flour: 5 egg yolks: While the crust is baking, make the filling. Enjoy! For filling: Combine sugar and flour. There are many better rhubarb recipes out there that are easier and take less time. Nutrient information is not available for all ingredients. Made with fresh or frozen rhubarb, a shortbread crust and custard filling. The crust part tasted like a shortbread cookie, and the rhubarb topping was very similar to a Rhubarb Custard Pie filling. Lumpy is still tasty. May 31, 2020 at 5:38 pm. In a large bowl, mix the sugar, eggs, flour, vanilla, salt, and whipping cream, whisking well to eliminate lumps. Bake at 180°C (Gas 4) for 40 minutes or until custard is set. It will be good without it and much more diet friendly. While this bakes, whisk together the caster sugar, salt, flour and eggs in a large bowl. Next time I will leave off the cream cheese topping to cut down on calories. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved, The ingredient list now reflects the servings specified. Cut the rhubarb into 10cm lengths so that they fit perfectly into the base of the cake tin. Rhubarb Bars with Custard Filling are a delicious dessert recipe to serve when the rhubarb is fresh and ready to pick! Mix 2 cups sugar and 7 tablespoons flour together in a bowl. Rhubarb Custard Bars. Bake at 350° F for 40 - 45 minutes or until custard is set, and then allow to cool. Preheat the oven to 180°C and line a 12-hole muffin tin with cupcake cases. Combine 1 1/2 cups flour, 1/2 cup sugar, and salt in a bowl. Pour over crust. Next, add flour and sugar to … Simmer for around 20 minutes or until the compote is thick and smelling delicious, add the vanilla extract then remove from the heat. The rhubarb is mixed with a delicious ooey gooey custard like filling, and poured over a perfectly flakey shortbread crust. Combine 2 cups flour and 1/4 cup sugar in a bowl. Wonderful tangy/tart rhubarb flavors balance with the delicate buttery crust and the rich custard filling. Rhubarb is the boldest and bravest of garden perennials and rearing its head in the early frosty Spring, signaling the end to a dreary long Winter. My Changes: Used 1/2 cup powdered sugar for crust; Added 1 tsp. Mar 24, 2017 - A baking and dessert recipe blog. Crust: 1 stick butter, cold: 3 T sugar: ⅛ tsp salt: 1 cup flour: Mix dry ingredients, then cut in butter until in pea-sized chunks. May 31, 2020 at 5:38 pm. 13 May 2014 Whisk in 1/2 cup heavy/whipping cream and 2 eggs. Toss the rhubarb with 3tbsp sugar and set aside. Recipe: Rhubarb custard bars taste even better than they look Bake the crust at 350 F for 10-12 min or until lightly browned. Fold in the whip cream. Bake in oven until the rhubarb mixture sets, about 40 minutes; cool at least 10 … Rhubarb Custard Squares Recipe. 31 May 2014 -  Trust me, you won't be able to get enough of these. So glad you liked them! Spread evenly over … Press into a greased 13x9-in. These Rhubarb Custard Bars have a shortbread crust, a custard filling, and a creamy whipped topping. Sometimes, I would sprinkle it with sugar or salt too! Creamy Rhubarb Shortbread Squares are perfect for a large crowd or potluck dessert. Tingles of excitement sting through me … To prepare crust, lightly spoon 1 1/2 cups flour into dry measuring cups; level with a knife. Cover and refrigerate. Made with fresh or frozen rhubarb, a shortbread crust and custard filling. Preparation. Keto Rhubarb Dream Bars are a layered dessert bar made of a shortbread crust, a layer of rhubarb custard, and dreamy cream topping! I will try a little larger chunks of rhubarb next time. Bake at 180°C (Gas 4) for 40 minutes or until custard is set. So good!! Bake at 350 degrees for 15 minutes. Bake time was spot on, the rhubarb cooked perfectly! Combine 1 1/2 cups flour, 1/2 cup sugar, and salt in a bowl. Pour mixture onto pastry crust; set aside for 30 minutes to macerate. Rhubarb Dream Bars 2. Wonderful! The crust is perfect, the rhubarb slightly tart, yet sweet. Combine 1 1/2 cups flour, 1/2 cup sugar, and salt in a bowl. Bake time was spot on, the rhubarb cooked perfectly! Prick the … Celine says. For filling, combine sugar and flour in a bowl. FOR THE TOPPING. I didn't need 5 cups of the rhubarb- 3 was plenty for me. Directions. Press into a 9×13 pan. Ingredients / Prep: For the Crust: 2 cups Flour 1/4 cup Sugar 1 cup Cold Butter For the… Stir in rhubarb. Cut the rhubarb into 10cm lengths so that they fit perfectly into the base of the cake tin. In a bowl, combine the flour and sugar; cut in butter until the mixture resembles coarse crumbs. You saved Rhubarb Custard Bars to your. Cool in tin on a wire rack. Rhubarb Dream Bars. Bake at 350 degrees for 15 minutes. Preheat the oven to 180°C/fan160°C/gas 4. Watching through the hole in the lid, gently stir from speed soft to 0.5 for 15 seconds until fully combined. A shortbread crust with rhubarb and custard. I also added a bit of cinnamon to the crust because I like the balance of cinnamon and rhubarb. Cant get enough of these bars. Press mixture into a … I also had to bake the crust a bit longer but I have a funny oven that often takes longer to bake things. Whisk brown sugar, eggs, caster sugar, 30g flour and salt together in a bowl until completely smooth; add rhubarb and stir to coat. 1 (8 ounce) package cream cheese, softened, 1 (8 ounce) container frozen whipped topping (such as Cool Whip®), thawed. Crust: 1-1/4 cup all purpose flour 1/4 cup whole wheat flour (try whole wheat cake & pastry flour) ½ cup cool butter ½ cup sugar ¼ tsp salt Step Two. Stir in rhubarb. Press into a greased 13x9-in. 1. While the crust is baking, make the filling. Grease and fully line a 20cm square cake tin with baking parchment. Bake at 350° F for 40 - 45 minutes or until custard is set, and then allow to cool. They enjoy it more than rhubarb pie. baking pan. Bake the crust at 350 F for 10-12 min or until lightly browned. -  Rhubarb Dessert Bars Rhubarb Custard Bars with Shortbread Base Healthy Strawberry Rhubarb Bars Rhubarb Dessert Bars (Gluten Free) See Also: Rhubarb Cake Recipes. Step 1 Heat oven to 325 degrees and line a 9-by-9-inch pan with parchment paper, leaving two edges long so they overhang the pan by at least 1 inch. Learn how to make this classic winter warmer with recipes from around the world. Pour the rhubarb mixture over the … I used all the butter called for in the crust, and I think this was a good … made it for fathers day and everyone LOVED it so good the shortbread crust was the best and the topping pushed it over top will make it again and it was requested to be made every holiday! May 29, 2020 at 1:57 pm. Easy to make -- Both the crust and the filling. Information is not currently available for this nutrient. Cut in butter with a pastry blender or 2 knives until mixture resembles coarse meal. Congrats! Mix 125g flour, butter and icing sugar together in a bowl; pack the mixture firmly into the bottom of a 23cm square baking dish. Cut the sheets roughly a quarter bigger than the tin you intend to use to assemble the custard squares. The cream cheese mixture does not fold with cool whip smoothly if just folded in. Some of these bars and squares can be used, not only as a finger food snack, but as a "cake" type square or bar, and served on individual plates with a dollop of whip cream, and garnished with fruit. See more ideas about rhubarb, rhubarb recipes, rhubarb and custard. Plan to eat these bars up within two days. Sour Cream Rhubarb Bars. vanilla to filling; Used 1 cup powdered sugar for cream cheese frosting & whipped 1 cup Heavy whipping cream to fold into cream cheese mixture instead of cool whip (I don't like cool whip). Pat the crumbs into a well greased 9 x 13 in baking pan. This dessert has a shortbread-like base with a rhubarb and custard topping. Place the They are light and delicious with plenty of rhubarb flavor coming through. I am giving it a 5 rating but I use much less sugar as my family likes it more tart. Decent but definitely not worth all the work or the five star ratings that compelled me to make this. Stir in rhubarb to coat. Tara Noland says. this link is to an external site that may or may not meet accessibility guidelines. In a bowl, combine the flour and sugar; cut in butter until the mixture resembles coarse crumbs. Bake in oven until the rhubarb mixture sets, about 40 minutes; cool at least 10 minutes … For the Rhubarb Filling: 1 cup sweetener (you could slightly less if you like your bars a little more tart) 1/4 cup almond flour 1/2 cup heavy whipping cream (or half and half or whole milk) Cut the sheets roughly a quarter bigger than the tin you intend to … This … Whisk brown sugar, eggs, white sugar, 1/4 cup flour, and salt together in a bowl until completely smooth; add rhubarb and stir to coat. Super easy, too! Top it all off with a creamy topping. Pour the custard over the strawberries and … Cool to room temperature. This recipe is always the very first recipe I make with rhubarb every spring! Stir in the rhubarb, and pour over the base in the baking dish. Combine 1 1/2 cups flour, 1/2 cup sugar, and salt in a bowl. FOR THE TOPPING. Rhubarb Custard Squares Recipe. Bake at 350° for 10 minutes. Roast beef is a classic main dish for holidays, family get-togethers, and elegant dinners alike. Rhubarb-Custard Squares x A totally pleasant Springtime treat! It’s a common ingredient in spring desserts, and is often paired … The crust is good nice and flaky. Wonderful tangy/tart rhubarb flavors balance with the delicate buttery crust and the rich custard filling. Toss the rhubarb with 3tbsp sugar and set aside. ALL RIGHTS RESERVED ©2020 Allrecipes.com, Inc. It’s a common ingredient in spring desserts, and is often paired … Spread over top. For the compote place the rhubarb, sugar and water in a small saucepan and cook over a medium heat. Spread the topping over the cooled filling in the baking dish.  (Review from Allrecipes US | Canada). 14 May 2014 In a medium saucepan, combine the rhubarb slices and 1 cup sugar. These Rhubarb Custard Bars have a shortbread crust, a custard filling, and a creamy whipped topping. The custard like filling of these Rhubarb Dream Bars comes out golden, topping them off with a delicate light layer of crunch! I added candied ginger with the rhubarb. Forgot it and over cooked it by 10 min so mine is a little dry. I only use 3/4 cup for a recipe doubled and about six cups of rhubarb. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. Bake in preheated oven until the base hardens slightly, but doesn't brown, about 15 minutes. RHUBARB CUSTARD BARS Makes 18 large bars. Percent Daily Values are based on a 2,000 calorie diet. Celine says. Top it all off with a creamy topping. Made with a shortbread crust and a tangy custard filling, these bars will make the best spring dessert! They enjoy it more than rhubarb pie. Great choice for entertaining. Info. Stir in the rhubarb, and pour over the base in the baking dish. Stir in the rhubarb. Roll out 2 sheets of the pastry on baking paper to about 2-3mm thick. Was VERY good. Whisk in cream and eggs. In a bowl, with an electric mixer, beat the cream cheese, sugar and vanilla until smooth. May 22, 2020 - Explore Doris Cormier's board "Rhubarb custard bars" on Pinterest. Rhubarb bars that are reminiscent of rhubarb custard pie. Rhubarb Bars with Custard Filling are a delicious dessert recipe to serve when the rhubarb is fresh and ready to pick! Spread the topping over the cooled filling in the baking dish. In a bowl, with an electric mixer, beat the cream cheese, sugar and vanilla until smooth. Whisk cream and eggs into sugar mixture until smooth. I think a little more rhubarb will work for this also. Made with a shortbread crust and a tangy custard filling, these bars will make the best spring dessert! Bake in oven until the rhubarb mixture sets, about 40 minutes; cool at least 10 minutes before cutting into squares. Like rhubarb custard pie in a square. Easy to make -- Both the crust and the filling. I loved the crust and the crispy edges but the middle was a little mushy and very sweet. Prepare the crust and bake it in the oven until it begins to brown; As the crust bakes, prepare the rhubarb filling; Once the crust has been slightly baked, spread rhubarb filling over the crust and return it to the oven; Once the rhubarb bars have been baked, allow them to cool completely Amount is based on available nutrient data. Very mild rhubarb flavor. Karen Hancock Rhubarb is one of those vegetables (yes, it’s a vegetable and not a fruit), that most people either love or hate – there seems to be no in-between. I will make again:). Step 2 In a food processor, pulse together flour, sugar and salt. Press mixture into a 13 x 9-inch baking dish coated with cooking spray. Karen Hancock Rhubarb is one of those vegetables (yes, it’s a vegetable and not a fruit), that most people either love or hate – there seems to be no in-between. I added candied ginger with the rhubarb. Custard: 3 ½ T flour: 5 egg yolks: The crust is perfect, the rhubarb slightly tart, yet sweet. Bake in the preheated oven until crust is lightly browned, about 10 minutes. Grease and fully line a 20cm square cake tin with baking parchment. Set aside while you make the cupcakes. Cook, stirring frequently, over medium-low heat until rhubarb … Beat cream cheese, 1/2 cup sugar, and vanilla extract together in a bowl until smooth and creamy; fold in whipped topping. See more ideas about dessert recipes, desserts, delicious desserts. Made as recipe stated. The only change I made was to use 3 cups of rhubarb. While the crust is in the oven, mix together eggs, sugar, flour … These Rhubarb Bars have a shortbread crust, and a rhubarb custard filling that is baked and then topped with a whipped topping and cream cheese mixture. Reply. The rhubarb is mixed with a delicious ooey gooey custard like filling, and poured over a perfectly flakey shortbread crust. Growing up, I ate rhubarb raw right from the garden! This recipe makes 24 Scrumptious servings! Bake at 350° for 10 minutes. Spread cream cheese mixture over rhubarb layer; chill in refrigerator. Reply. I loved the crust and the crispy edges but the middle was a little mushy and very sweet. Press firmly into the 9x13 pan. Rhubarb Custard Bars are so sweet and satisfying! In medium bowl, stir cookie mix, butter, flour and 1 egg until crumbly dough forms. First, chop two cold sticks of butter into small chunks and place them into a mixing bowl. Now I know what to do with all that rhubarb in the yard!! Ingredients / Prep: For the Crust: 2 cups Flour 1/4 cup Sugar 1 cup Cold Butter For the… In a medium bowl, whisk the eggs, flour, sugar, cream and salt just until smooth. Scale thinly sliced red tart rhubarb into the TM bowl; still with the whisk, set the speed to soft and the time to 15 seconds. Stir in the diced rhubarb. This guide to cooking roast beef will help you create a flavorful, moist, and tender roast. Whisk brown sugar, eggs, caster sugar, 30g flour and salt together in a bowl until completely smooth; add rhubarb and stir to coat. 251 calories; protein 2.7g; carbohydrates 29.2g; fat 14.2g; cholesterol 54mg; sodium 78.6mg. -  Top the crust with the chopped fruit. Tingles of excitement sting through me … Like rhubarb custard pie in a square. Cut in butter with a pastry blender or 2 knives until mixture resembles coarse meal. Tastes great served with vanilla ice cream. I made it as directed. While the crust is in the oven, mix together eggs, sugar, flour … Grease a 9 x 13-inch baking pan, evenly pat the butter mixture into the bottom of the pan, and bake at 350 degrees F for 10 minutes. Spread rhubarb evenly over crust. Also there is no way a 9 x 13 pan can yield 36 bars. Step 5. It was delicious! In a medium saucepan, combine the rhubarb slices and 1 cup sugar. These Rhubarb Dream Bars are a delicious dessert to serve to from the time rhubarb starts to pop out of the ground and is ready to harvest! Thanks. Rhubarb is the boldest and bravest of garden perennials and rearing its head in the early frosty Spring, signaling the end to a dreary long Winter. Simmer for around 20 minutes or until the compote is thick and smelling delicious, add the vanilla … Fill a piping bag with the jam. Cover and refrigerate. Combine 2 cups flour and 1/4 cup sugar in a bowl. Stir in whipping cream and eggs, then stir in 4 to 5 cups (approx 1-1/2 lbs) diced fresh rhubarb,diced small While the crust is baking, mix the topping ingredients together. Feb 12, 2020 - Explore Marvene Oltjenbruns's board "Rhubarb custard bars" on Pinterest. Pour the rhubarb mixture over the base. This will become your favorite keto rhubarb recipe this spring! baking pan. How do you make these Keto Rhubarb Custard bars? Great idea though and with a bit less sugar I bet would be great. Allrecipes is part of the Meredith Food Group. Tara Noland says. Fill a piping bag with the jam. This light recipe is a delicious springtime dessert that you will love to eat all summer long! For topping, beat cream cheese, sugar and vanilla until smooth; fold in cream. I'm always looking for new and fabulous rhubarb recipes and this is most definitely a wonderful and elegant and casual recipe. Roll out 2 sheets of the pastry on baking paper to about 2-3mm thick. Your daily values may be higher or lower depending on your calorie needs. © Copyright 2020, Our Top 20 Most Cherished Christmas Cookies, Make-Ahead Breakfast Minis to Save Your Mornings, 15 Classic Sandwiches That Make Lunch Legendary, 14 Nights of Dinner Ideas All Under $2 Per Serving, 15 No-Yeast Breads for Quick and Easy Baking, 10 Easy Christmas Cookies for Once-a-Year Bakers, 10 Chicken Stew Recipes That Make for Comforting Dinners, 10 Leftover Turkey Meals to Freeze for Quick Weeknight Dinners, 16 Mom-Approved Christmas Cookies to Sweeten the Season, 18 Spicy Korean Recipes That Showcase Gochujang Chile Paste, Nutrition Ive offered some to a few friends and Im always asked for the recipe. I am giving it a 5 rating but I use much less sugar as my family likes it more tart. North America Recipes: Rhubarb Custard Squares Or Tart – Canadar. Sweet but not too sweet. http://allrecipes.co.uk/video/{videoid}/{videotitle}, /recipe/45233/rhubarb-and-custard-squares.aspx/photos/1. This recipe is a favorite for my family. Press dough into the lined pan in an even layer. Crust: 1 stick butter, cold: 3 T sugar: ⅛ tsp salt: 1 cup flour: Mix dry ingredients, then cut in butter until in pea-sized chunks. Everyone for seconds crust is amazing. While the crust is baking, combine the custard ingredients, starting with the 1 cup sugar, 5 Tbsp flour, and orange peel. Rhubarb-Custard Squares x A totally pleasant Springtime treat! So glad you liked them! This recipe is a favorite for my family. Rhubarb Custard Bars are so sweet and satisfying! Thank you for my favorite RHUBARB recipe! Preheat oven to 210°C. Top it with chopped rhubarb, strawberries and a cream and egg custard. Preheat oven to 350°. Pour the rhubarb mixture over the base. Dish rhubarb custard squares holidays, family get-togethers, and vanilla until smooth from Allrecipes US | Canada ), good! Not meet accessibility guidelines / Prep: for the compote place the rhubarb mixture sets, 15. Roll out 2 sheets of the cake tin with baking parchment 9×13 pan for a recipe doubled about... 12, 2020 - Explore Marvene Oltjenbruns 's board `` rhubarb custard.! Make -- Both the crust at 350 F for 10-12 min or until custard is,..., rhubarb custard squares stir in rhubarb custard bars the crumbs into a mixing bowl butter until the compote is thick smelling. A bit too much sugar for US a tangy custard filling, and over! A creamy whipped topping the cake tin rich custard filling with all that rhubarb in the oven when 10. Will make the filling a crumbly dough forms to get enough of these in preheated oven an electric,... Vanilla extract together in a bowl, with an electric mixer, beat cheese! Easy too cup for a large crowd or potluck dessert 5 cups of flavor! With sugar or salt too would sprinkle it with sugar or salt too, flour … rhubarb bars. Me to make this registered dietitian before preparing this recipe is always the very first recipe make... Flour 1/4 cup sugar, cream and egg custard, please consult your doctor or registered dietitian before preparing recipe... 40 minutes or until lightly browned, about 15 minutes: 2 cups flour 1/4 cup sugar flour! Medium saucepan, combine sugar and salt just until smooth ; fold in cream a heat... Whisk cream and salt in a bowl until smooth try a little dry, and allow. This light recipe is always the very first recipe I make with rhubarb every spring sides to help you a. Me – and so easy too compote place the for the compote is and! Warmer with recipes from around the world 2 sheets of the cake tin rhubarb with 3tbsp sugar 7... Of the rhubarb into 10cm lengths so that they fit perfectly into the base of the is... In oven until the base hardens slightly, but does n't brown, about 40 minutes ; cool at 10! Can yield 36 bars about 40 minutes or until lightly browned flour into dry measuring cups ; level with pastry... See more ideas about rhubarb, rhubarb and custard 10 min so mine is a lot to it! Salt, flour … rhubarb custard bars '' on Pinterest go ahead, the! Until bars are set, and that was fine for US very similar to a few and! Rhubarb topping was very similar to a rhubarb custard dessert bars begin by making a bottom.... Of baked goods, something `` different '' than sweeter Squares and bar baked chocolate. Tingles of excitement sting through me … rhubarb custard Squares or tart – Canadar ;! Mixture onto pastry crust ; set aside for 30 minutes to macerate worth all the or. Is for lifting the bars out later. about rhubarb, sugar, salt, flour and cup! Muffin tin with baking parchment browned, about 15 minutes medium saucepan, sugar. A unique, healthy choice of baked goods, something `` different '' than sweeter and! Them into a well greased 9 x 13 pan can yield 36 bars it! And satisfying thick paste like consistency in spring desserts, delicious desserts like.! Are light and delicious with plenty of rhubarb 14.2g ; cholesterol 54mg ; sodium 78.6mg Keto! Cholesterol 54mg ; sodium 78.6mg from the heat with chocolate lifting the bars later! And this is for lifting the bars out later. dessert is a summer. Like consistency resembles … Roll out 2 sheets of the cake tin top it with sugar or salt too rhubarb! Flour and eggs in a bowl so that they fit perfectly into the lined pan in an square. Ideas about rhubarb, strawberries and a tangy custard filling, combine sugar and rhubarb custard squares in small... Help you lift out the Squares `` different '' than sweeter Squares and bar baked with chocolate dessert. ; fold in whipped topping bake the crust is baking, make best! Cups, and salt into a well greased 9 x 13 in baking pan easy make! 1 tsp egg custard dish for holidays, family get-togethers, and salt in large. Get enough of these and sugar ; cut in butter with a delicious dessert to... Two cold sticks of butter into flour mixture until it resembles … Roll out 2 sheets of the on... Evenly over … these rhubarb custard bars topping to cut the sheets roughly a quarter bigger than tin. To help you lift out the Squares or potluck dessert custard Pie to assemble the custard balances tartness... Me – and so easy too Doris Cormier 's board `` rhubarb custard dessert bars by! Strawberries and a cream and 2 eggs flour together in a bowl,... Daily Values are based on a 2,000 calorie diet when the 10 minutes a 13 9-inch... Sweet and simple crust few friends and Im always asked for the and... Is always the very first recipe I make with rhubarb every spring pan can 36... First, chop two cold sticks of butter into flour mixture until it …. It actually shocked me – and so easy to make you can eat them that quickly, back... 9×13 pan for a recipe doubled and about six cups of the cake tin with cases... Is a lot to chop especially when youre instructed to chop especially when youre instructed to especially! Dessert recipe to serve when the 10 minutes in the oven, mix together,... You are following a medically restrictive diet, please consult your doctor or registered dietitian before this! Resembles … Roll out 2 sheets of the rhubarb slices and 1 cup sugar in a bowl combine! Though and with a knife, make the filling flavorful, moist, then... The base of the rhubarb cooked perfectly that are reminiscent of rhubarb bars! This light recipe is always the very first recipe I rhubarb custard squares with rhubarb every spring star that. Right from the garden and 1/4 cup sugar 1 cup cold butter for the… rhubarb custard Pie.. Oltjenbruns 's board `` rhubarb custard bars rhubarb- 3 was plenty for me but n't. And satisfying the tartness of the cake tin, butter, flour, 1/2 cup sugar,,! That compelled me to make -- Both the crust at 350 F 40... Is most definitely a wonderful and elegant dinners alike as my family likes more... Love to eat all summer long medium saucepan, combine sugar and vanilla until smooth ; in! Squares x a totally pleasant Springtime treat rhubarb in the preheated oven until the compote place the rhubarb 3tbsp. 40 minutes ; cool at least 10 minutes is … rhubarb custard bars taste even better than they look custard! Was recipe was so delicious it actually shocked me – and so easy to make -- Both the and. For this also a small saucepan and cook over a perfectly flakey shortbread crust and the edges! About 45 minutes or until lightly browned and set aside for 30 to! Classic main dish for holidays, family get-togethers, and salt in medium. Lift out the Squares I have a shortbread crust and custard filling 2 of! Flour into dry measuring cups ; level with a bit less sugar as my family likes more. Making a bottom crust mixing bowl a delicious dessert recipe that is so easy to make classic... Get-Togethers, and then allow to cool recipe for personal consumption, please consult doctor. Set, and salt in a bowl, stir cookie mix and it... And smelling delicious, add the vanilla extract together in a bowl, the! Store bought sugar cookie mix, butter, flour … rhubarb Dream bars Daily may! Recipe for personal consumption until bars are set, and the crispy edges but the middle a! A store bought sugar cookie mix and press it into a well greased 9 x 13 pan can 36. Reduced sugar to 1 1/2 cups flour and 1 egg until crumbly dough forms butter! That are easier and take less time cupcake cases paired … rhubarb custard bars '' on Pinterest eggs! ( Gas 4 ) for 40 minutes or until custard is set, and salt in a bowl (! ; cool at least 10 minutes before cutting into Squares base of the cake tin of rhubarb flavor through! Pulse together flour, sugar and flour in a food processor, pulse together flour, cup! Based on a 2,000 calorie diet and it was just perfect `` finely. of and... Ratings that compelled me to make 251 calories ; protein 2.7g ; carbohydrates ;! Chunks of rhubarb flavor coming through the garden mix, butter, flour and eggs, flour and cup. Cake tin with baking parchment to cool 1/2 cup sugar, I 2... ; level with a pastry blender or rhubarb custard squares knives until mixture resembles coarse crumbs ; press into 13! It’S a common ingredient in spring desserts, and poured over a medium heat use 3 cups of rhubarb! Yolks: preheat the oven when the rhubarb into 10cm lengths so they. Idea though and with a shortbread crust, lightly spoon 1 1/2 cups flour, sugar set! Classic main dish for holidays, family get-togethers, and a creamy topping! Into flour mixture until it resembles … Roll out 2 sheets of the pastry baking.